Study points to lower-dose nano vitamin D3 benefits in broilers
A new broiler study found low-dose nano vitamin D3 improved growth, bone traits, and gut microbial profiles.
Pet food safety, raw diets, prescription diets, supplements, obesity management, feed science.
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A new broiler study found low-dose nano vitamin D3 improved growth, bone traits, and gut microbial profiles.
Two broiler-derived L. reuteri strains inhibited key pathogens and produced folate, but both also carried a tetracycline resistance signal.
New yak calf data suggest concentrate starters may shape rumen development, immunity, and growth before weaning.
A new snakehead study suggests hydrogen-rich water may affect antioxidant activity, immune signaling, and gut microbiota.
Champion Petfoods opened a $32M CAD innovation center in Alberta to develop and test next-generation pet nutrition.
A new Animals study suggests honeycomb may support egg production by improving ovarian function and yolk precursor synthesis.
Hill’s is launching refrigerated Science Diet dog food rolls at specialty retailers in July 2026.
A new study explores whether fermented discarded dates can improve broiler meat quality while turning agricultural waste into feed.
Corbion says its updated LCA shows lower climate and water impacts for algae-derived DHA used in pet food.
A new study suggests oxidized feed byproducts may impair immunity, antioxidant defenses, and body color in channel catfish.
Soaked hay may help horses with EMS, but experts say it can also reduce protein, minerals, and energy.
A new study suggests fucoidan and laminarin may help juvenile blunt snout bream withstand bacterial challenge.
A new tilapia nutrition study points to growth, antioxidant, and innate immunity benefits from Wedelia chinensis extract.
The Horse highlights how sweat-driven electrolyte loss can affect hydration, recovery, and performance in working horses.
A new study suggests Artemisia ordosica may boost n-3 fatty acids in cashmere goat meat.
A new review examines how organic acids may support rabbit gut health, immunity, and sustainable production.
A new layer study found reduced-protein diets improved nutrient use and lowered protein excretion, but some enzyme rates hurt egg outcomes.
Momentum is using a summer social campaign to spotlight pig ear chews and deepen retailer and pet parent engagement.
A four-plant feed additive improved gut-liver health and post-challenge survival in Acrossocheilus fasciatus.
A new study links dietary nucleotides with better growth, antioxidant status, and gut health in juvenile swamp eel.
A new Animals study found Bacillus subtilis improved growth, gut health, and stress-related markers in juvenile GIFT tilapia.
A new pigeon study suggests sodium butyrate can shift blood chemistry and metabolic pathways, adding species-specific data to avian nutrition research.
A small blinded trial found Exclzyme Pet improved lameness, pain scores, and CRP in dogs with osteoarthritis.
A new lamb study found coated sodium butyrate improved villus height, antioxidant status, and mitochondrial integrity after weaning.
Turkey tail mushrooms are trending in canine wellness, but the veterinary evidence remains narrow and nuanced.
Updated guidance says horses can have EMS without being overweight if insulin dysregulation is present.
A new metabolomics study suggests compound yeast culture may strengthen antioxidant pathways in weaned lamb livers.
New research links broiler rearing system choice to growth, gut microbiota, and liver metabolism.
A low-protein broiler study found lysine and starch structure can improve some gut markers while weakening others.
Late-lactation grazing cows fed high-starch or mixed concentrates produced more milk with lower methane intensity.
New research suggests central adropin suppresses feed intake in neonatal broilers via NPY1, MC3, and MC4 signaling.
A new study suggests early juvenile Chinese tapertail anchovy perform best on diets with about 45% protein.
A new piglet study compares copper glycinate and potassium diformate as gut and immune support tools.
A new study found yeast-derived nucleotides improved digestibility, immune markers, and microbiota profiles in weaned kittens.
Full Moon’s Pure Protein Air-Dried Dog Food was named Pet Product of the Year by the 2026 Mindful Awards.
Consumer interest in dog dental products is rising, but veterinary teams still need to guide pet parents toward proven options.
A new broiler study suggests TiO2 may alter gut fermentation and microbiota, complicating its use as an inert digestibility marker.
A new poultry study establishes embryo-stage Salmonella and synbiotic models to probe early gut health.
A new gosling study ties sulphur amino acid intake to growth, metabolism, meat traits, and feather follicle gene activity.
A new hybrid grouper study found growth and feed efficiency improved up to 60% dietary protein, with an estimated optimum of 58.7%.
A new cattle nutrition study examines whether a processed peanut hull product can replace oat hay in Holstein dairy bulls.
Kalmbach’s K9 & Kin Brands has launched Unrivaled, a premium dog food line with dry, wet, and treat products.
A new poultry study suggests strain and sex may matter more than maternal flaxseed diets in chick isolation responses.
A new Animals study found breeder diet supplements improved egg quality, with the simpler vitamin D3 metabolite mix showing the best hatchability.
A new review suggests chicken palatability may depend on arachidonic acid, oxidation, and cooking-driven flavor changes.
A new Animals study suggests enzymatic hydrolysis may improve porcine blood meal's digestibility and iron-related value in dog food.
A new laying-hen study suggests Xiasangju processing residues may improve performance and modulate gut inflammation.
New sequencing research suggests water flow in silver pomfret RAS can shape metabolism, feeding, and gut microbiota.
A 30-day study suggests a fiber-blend supplement may improve stool quality and microbiome balance in dogs and cats.
A new study found walnut green husk polyphenols reduced liver injury and fat deposition in hens with induced FLHS.
New research explores whether methionine source changes performance in reduced-energy broiler diets with GAA.
A new multi-tissue metabolomics study links abdominal fat and egg yolk lipid allocation in older laying hens.
A new study found widespread mineral deficiencies in yak calves in Ganzi Prefecture, with several patterns shifting by altitude.
A new calf study suggests glycerol monolaurate may improve growth, reduce diarrhea, and shift liver immune-metabolic pathways.
TEEF for Life has partnered with Kane Veterinary Supplies to broaden Canadian distribution of its pet dental products.
A new Animals study suggests APS and GPS may support immunity, antioxidant status, and gut adaptation in early-weaned squabs.
A new Animals study found moderate L. acidophilus improved mid-growth nutrient utilization, but not consistent growth performance.
New research suggests turnout timing affects costs, but tight residuals may more consistently reduce steer performance.
PetMD says dogs can eat blueberries in moderation, with portion size and diet context still key.
A new broiler study suggests tamarind shell powder may improve growth, nutrient use, and gut health.
A new broiler study found β-mannanase improved feed conversion, gut barrier markers, and intestinal development.
A new Animals study found a self-induced anaerobic fermented feed product improved broiler growth and digestibility.
New research suggests folic acid in layer diets may boost egg folate more than flock performance.
A new gilt study suggests deoxynivalenol may alter immunity, hormones, and gut biology before growth performance declines.
New research reports sorghum digestibility values and prediction models for yellow-feathered chickens.
New research suggests crude protein alone may miss meaningful differences in how horses use dietary protein.
The Fatory says new nitrogen filling capabilities will reduce oxidation in liquid pet nutrition products.
An in vitro goat study found macadamia husk can replace some corn, but higher inclusion reduced fermentability and digestibility.
A new hens study suggests dietary silicon may support egg production through antioxidant, hormonal, and trace-mineral effects.
A new Animals paper compares dry-aged beef quality in Rarámuri Criollo and Hereford × Angus cattle.
A Central Uganda study found Capsicum frutescens was safer than cannabis or tobacco as an indigenous poultry feed additive.
A new review says nutritional interventions may help reduce mycotoxin damage, alongside feed testing and control programs.
A new review connects rapid broiler muscle growth with wooden breast, white striping, and spaghetti meat.
A new goose study suggests moderate dietary fiber may best support early gut and immune development.
A new lamb study found moderate artificial saliva improved rumen stability, while high inclusion appeared to impair metabolism and carcass traits.
The Nutriment Company has acquired Frostfutter Perleberg and eBarf, extending its raw pet food footprint in Germany.
A new PetMD guide outlines guppy tank, feeding, and water quality basics with clear takeaways for veterinary teams.
RAWZ has launched New Zealand-made venison canned pâté recipes for cats and dogs in goat’s milk and green mussel varieties.
A Frontiers case report found 12 of 15 German Shepherd bitches resumed cycling after nutritional intervention.
The Fatory says new nitrogen filling capabilities will help protect oil-based pet nutrition products from oxidation.
A small feline feeding study found cultivated hamster cells were well accepted and broadly comparable to chicken on digestibility.
A new Animals study explores whether CNN-based models can improve NIRS predictions of protein and fiber in mixed animal feeds.
A new canine nutrition study suggests hempseed by-products and oil can alter fecal microbiota over 90 days.
A new study suggests enzymatic hydrolysis and fermentation may improve how crayfish shell meal supports bass gut health.
GNT has launched a plant-based EXBERRY color range for cat and dog food, targeting clean-label pet food formulations in the EU.
New research suggests puppy, adult, and senior Sapsarees differ in digestibility and physiologic markers.
A new study suggests cleaning fouled water cups can improve drinking efficiency and short-term milk yield in lactating tie-stall cows.
Veterinary dermatology experts are urging clinicians to treat diet history as a routine part of skin case evaluation.
A Truth about Pet Food article is reviving questions about why diets made with real meat still include natural flavor.
Turkey tail supplements are gaining attention in dogs, but the strongest evidence remains limited to a narrow oncology setting.
Mad Barn’s latest sponsored equine content highlights how gut supplements are being marketed by problem area, not as one-size-fits-all fixes.
A new Frontiers study detected microplastics in all boar semen samples tested and linked some polymers to slower sperm motility.
A new review says processed water hyacinth may help ease feed shortages, but safety and contamination risks remain central.
Equine nutrition guidance says traditional bran mashes can upset the gut and unbalance minerals.
A new study found olive leaf powder improved growth, antioxidant markers, and gut bacteria in growing Japanese quail.
Hill’s has opened registration for its 2026 Global Symposium, focused on nutrition, microbiome health, and dermatology.
A small feline feeding study found cultivated hamster cells were well accepted and adequately digestible versus chicken.
A new review examines how fast growth in broilers is tied to wooden breast, white striping, and spaghetti meat.
A new eel nutrition study suggests sanguinarine may reduce gut and liver damage tied to excess dietary histamine.
Bond and Hill’s say FDA raised no questions on a precision-fermented lamb protein ingredient for adult dog diets.
A new feline study links body condition, metabolism, and gut microbes, while testing FMT as a possible obesity-related intervention.
New research adds to evidence that peanut meal may help replace soybean meal in layer diets, with formulation and aflatoxin control as key limits.
A new rabbit nutrition study examines whether Ophiopogon japonicus by-products can replace alfalfa meal while supporting gut health.
A new lipidomics study suggests camel milk from three Xinjiang regions carries distinct lipid fingerprints tied to local ecology.
An Illinois family alleges Blue Buffalo’s grain-free dog food contributed to a dog’s DCM and death.
A new study suggests cats often stop eating because food odors become familiar, not because they’re fully satiated.
A new sponsored article highlights nutrition, farrier care, exercise, supplements, and thrush prevention as key hoof-health levers.
A new review links G0S2-driven lipid metabolism to intramuscular fat and meat quality traits.
A Serbian study found donkey milk changed cheese composition without hurting microbiological quality or overall acceptability.
Dr. Pol’s new clinical nutrition line gives Walmart shoppers access to targeted dog diets without a prescription.
Human-grade is a defined pet food claim, but it doesn’t guarantee better nutrition or better outcomes.
A newly accepted zebrafish study suggests schisandrin B may reduce diet-driven oxidative stress, inflammation, and tissue injury.
A sponsored Equus article revives a familiar question, but veterinarians still face mixed evidence on equine gut supplements.
A small dairy cow study found soybean oil changed milk fatty acids more than milk output.
A new Hill’s report reframes kittenhood as a full-year pediatric window for nutrition, vaccination, and preventive care.
A sponsored Equus article highlights rising interest in equine gut supplements, but veterinarians still face mixed evidence and product variability.
A new Animals study explores black soldier fly and mealworm meals in maize silage, with attention to nutrients, microbes, and mycotoxins.
Interzoo 2026 runs May 12-15 in Nuremberg, with pet food and sustainability events leading into the show.
Montego and Petshop Science donated 67,200 kilograms of pet food in 24 hours, setting a new Guinness World Records title.
Marine protein hydrolysates may help replace squid-liver powder in Pacific white shrimp diets without compromising performance.
Hill’s new prescription feline diet combines weight management and joint support in one formula.
Plant-based pet foods keep expanding, but veterinarians still need to focus on nutritional adequacy and species-specific risks.
Hay soaking can help metabolic horses, but longer soak times may also reduce key nutrients and dry matter.
A new AJVR study found oral DHA supplementation altered alveolar macrophage metabolism and airway lipid profiles in healthy horses.
A new study found soybean lecithin and krill phospholipids both improved growth and lipid handling in Atlantic salmon fry.
Catit’s new Double Fusion line blends kibble with freeze-dried raw meat, raising familiar nutrition and safety questions for clinics.
Fluval’s Bug Bites line underscores growing interest in black soldier fly larvae as a sustainable fish food ingredient.
A new report urges veterinarians and pet parents to put forage quality, testing, and pasture management back at the center of horse diets.
Pet retailers are being urged to reinforce year-round parasite prevention as veterinary and public health guidance shifts beyond seasonal messaging.
Sponsored content highlights monthly canine parasite prevention and a new Hill’s diet for cats with weight and mobility needs.
Hill’s new Prescription Diet Metabolic + j/d combines feline weight management and joint support in one therapeutic formula.
New equine nutrition coverage highlights limited oversight, oversupplementation risks, and the need for targeted vitamin and mineral use.
Gheda’s new UNICA GHEDA platform uses QR codes to show where main pet food ingredients come from.
New attention on psychobiotics highlights the promise, and limits, of microbiome-based support for pet anxiety.
A small sheep study found bile acid supplementation improved antioxidant markers and altered fecal microbiota in culled ewes.
A new Animals study examines digestive anatomy and gut contents in Ochetobius elongatus to inform conservation and artificial breeding.
New lamb research explores metabolic signals tied to average daily gain when roughage shifts from peanut vine to extruded rapeseed straw.
A new feline study links obesity to subtle gut microbiome changes, while raising questions about FMT’s clinical role.
A new review says native sheep systems in Mediterranean marginal areas remain valuable, but face climate, market, and demographic pressure.
New seabream studies suggest microalgae-based nutraceuticals can support gut function, stress resilience, and performance in plant-heavy feeds.
A 2026 Animals study found 15 ppm in ovo silver nanoparticles improved several broiler hatch and post-hatch measures.
A new study found mildly restricted feeding reduced some lesions in finishing pigs, while smaller groups improved growth.
A CSPI warning on raw pet food safety prompted a rebuttal from Truth about Pet Food over how contamination risk is framed.
A new yak-calf transcriptomics study adds molecular evidence that preweaning concentrate feeding may shape gastrointestinal development.
A new study examines how wheat bran- and beet pulp-based nursery diets affect piglet growth, digestibility, and fecal scores.
A new Animals study found heat drove major intestinal gene-expression changes in common carp, while zinc appeared to reduce that response.
A new Whole Dog Journal piece argues grain-inclusive diets remain a solid option when overall formulation quality is strong.
A new review links mycotoxin damage to shared cellular pathways and highlights nutrition-based mitigation strategies.
A new roundup of dog dental products underscores the need for evidence-based guidance, daily brushing, and dog-safe ingredients.
The Horse revisits vitamin E’s role in equine neuromuscular disease, with reminders for diagnosis, prevention, and client guidance.
New guidance underscores that insulin dysregulation, not obesity alone, defines equine metabolic syndrome.
New research suggests lipid and starch balance in hybrid grouper diets can shape growth, blood chemistry, and liver metabolism.
Two emaciated gray whales found near Ocean Shores add to concern about renewed West Coast nutritional stress.
A new study finds juvenile Tor sinensis grew best on diets with about 34% protein, with benefits for gut and antioxidant markers.
Loopworm says a PwC India assessment found its silkworm-based pet and feed ingredients are carbon-negative.
A new dairy cow study links lower crude protein diets, with or without Actisaf Sc 47, to nitrogen-efficiency questions vets are watching.
New veterinary podcast coverage reinforces year-round parasite prevention and annual heartworm testing.
University of Adelaide researchers reported 49.5% to 77.0% methane cuts in Angus cows without harming calf growth.
Equine nutrition guidance says feed savings often come from better forage choices, less waste, and fewer unnecessary supplements.
Vital Pet Life says its Only Salmon Oil is the first ASC-labeled pet supplement sold in the U.S.
Older horses with PPID or insulin dysregulation need more tailored feeding, exercise, and medication plans.
A consumer advocacy post is raising new questions about how finely pet food ingredients are processed before they reach the bowl.
A new study suggests cats may stop eating because food odors become familiar, not just because they’re full.
A new Animals study suggests dietary glucosamine may improve laying rate, shell quality, and liver health in aged hens.
New guidance highlights how performance horses with EMS can stay in work while limiting insulin and laminitis risk.
A new camel nutrition study suggests forage-to-concentrate balance can change milk lipid composition.
A new sheep nutrition study suggests high-moisture corn may improve performance while reshaping rumen and metabolic markers.
The MAWS Act would support use of invasive blue catfish in pet food, raising fresh questions about contaminant oversight.
Omega-3s remain the best-supported supplement ingredient for allergic dogs, while evidence for other common additives is less robust.
A new Animals study suggests coated betaine may improve lamb meat quality and flavor by altering rumen microbial flora.
The Horse highlights how aging complicates feeding and management for horses with PPID, insulin dysregulation, and related dental issues.
A new review says selenium remains central to antioxidant defense, immunity, and productivity in cattle, pigs, and small ruminants.
A Whole Dog Journal article highlights body condition scoring as a simple tool for spotting excess weight in dogs.
PetAg has launched four Dyne Soft Chews formulas for dogs, adding condition-specific supplements to its long-standing nutrition brand.
A new piglet study links composite probiotic fermented feed to better growth and intestinal health after weaning.
Rainbow trout fed insect- and algae-based diets performed comparably to fish on conventional feed in a new Animals study.
A new broiler study found black soldier fly larvae meal could replace soybean meal at 20% to 40%, but 60% hurt performance.
Two reviews highlight growing interest in functional and plant-derived ingredients, but evidence and regulation still lag.
MSBC is widely used in pet food, but its formal regulatory status still isn’t as straightforward as many expect.
A 1,430-cat study found early renal diet use was linked to slower CKD progression and five extra months of survival.
A new broiler study examines whether guanidinoacetic acid can help maintain performance as dietary energy is reduced.
Nebraska researchers say the Sandhills Calving System still helps cut calf scours, treatment costs, and losses.
General Mills’ pet segment grew in Q3, with Tastefuls and Tiki Cat leading gains in cat food.
A new study suggests fermented coffee cherry pulp may improve growth and gut health in Thai native chickens.
Applaws added kitten formulas and new Vitality recipes as it pushes deeper into complete-and-balanced cat nutrition.
New sponsored coverage highlights six practical ways to support aging equine joints through nutrition and daily management.
A new sponsored article highlights balanced feeding for young horses, with implications for orthopedic health and preventive veterinary guidance.
Equus and The Horse are spotlighting sponsored guidance on feeding performance horses.
A new broiler study suggests black soldier fly larvae meal may replace part of soybean meal without harming key outcomes.
A new beagle study suggests a low-fat diet plus plant extract may influence lipids, inflammation, and the gut microbiota.
A dvm360 roundup highlights how diet strategy can shape diabetes outcomes in dogs and cats.
New research and clinical guidance are pushing nutrition into the care plan for senior cats with cognitive changes.
Aging-cat brain health is drawing new attention, with nutrition framed as one part of multimodal cognitive support.
Dechra’s Zygolide gives equine veterinarians a new generic option for managing PPID in horses.
Veterinary educators are tying dental compliance more closely to prevention, communication, and clearer clinical language.
A new Dog Aging Project analysis found 52% of enrolled dogs received supplements, most often omega-3s and joint products.
A new review says systematic diet trials can improve outcomes in normoalbuminaemic dogs with chronic enteropathy.
New Cornell-led research links copper-restricted diets with lower liver copper accumulation in older dogs.
New equine data suggest fasting before elective surgery may raise colic risk instead of lowering it.
Fear Free’s latest outdoor-living content blends enrichment advice with a branded weed-control message for pet parents.